Eggplant Purée with Paxamas
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Ingredients
Rye Paxamas
Eggplant flask type
Balsamic Vinegar
Honey
Olive Oil
Garlic
Scallions
Parsley
Information
Χρ. Προετοιμασίας
15'
Χρ. Ψησίματος
30'
Μερίδες
4
Difficulty
Μέτριο
Είδος συνταγής
Savory
Meals for Vegetarians
Execution
01.
01.
Roast the eggplants on a baking tray lined with parchment paper, after drizzling with a bit of olive oil and adding salt and pepper. Then, puree in a blender with a bit of garlic, balsamic vinegar and honey.
Roast the eggplants on a baking tray lined with parchment paper, after drizzling with a bit of olive oil and adding salt and pepper. Then, puree in a blender with a bit of garlic, balsamic vinegar and honey.
02.
02.
Spread the mixture over the Paxamas and garnish with finely chopped scallions.
Spread the mixture over the Paxamas and garnish with finely chopped scallions.
03.
03.
Serve and enjoy!
Serve and enjoy!
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