
MULTIGRAIN BREAD
The Multigrain bread with Chia and leen seeds offers a delightful combination of flavor, texture, and nutrition. Chia and leen seeds are a top source of natural fiber, vitamins, and minerals, perfectly complement the bread’s unique taste, making it an excellent choice for any time of day. Thanks to our natural sourdough, it stays fresh and delicious right down to the last slice.
The Clean Label guarantee means no additives or preservatives— made from 100% natural ingredients.
A Clean Label bread
The Aztecs considered chia seeds to be literal treasures. That's why they used them to barter.
Multigrain Wheat Bread. Pasteurized.
NO ADDITIVES. NO PRESERVATIVES.
Ingredients: Wheat flour (30,7%), natural wheat sourdough 20,1% (water, wheat flour, yeast), water, long maturation wheat sourdough 8,3% (water, wheat flour, yeast), whole meal wheat flour (5,8%), multigrain mix of cereals 4,1% (wheat, barley, oat, rye), sunflowerseed (3,6%), yeast, linseed (2,9%), sugar, pumpkinseed (1,3%), chia seeds (1%),broken corn flakes (1%), potato flour, oat fiber, vegetable oil: rapeseed oil, salt, vinegar. Topping: sesame.
The product may contain traces of milk, soya, lupin, mustard and egg.
- The product may contain traces of barley, soya, lupin, mustard, milk and egg.
