ZEA
At Karamolegos, we remain committed to innovation and quality. With our new Karamolegos KAPPA series, we offer high quality bread for everyone!
For those seeking superior taste and nutrition, our Whole Grain Zea Bread is an ideal choice. Combining the high nutritional value of Zea flour with natural sourdough, it offers a soft texture and exceptional flavor. Thanks to our natural sourdough, it stays fresh and delicious right down to the last slice. The Clean Label guarantee means no additives or preservatives— made from 100% natural ingredients.
A Clean Label bread
Zea or two-grain wheat is thought to have been the main ingredient in the bread eaten by the ancient Greeks.
Sliced bread with stone mill wholemeal dicoccum DILOFOS wheat flour and sourdough. Pasteurised.
Ingredients: Stone mill wholemeal dicoccum DILOFOS wheat flour 44%, water, natural sourdough 9,3% (dicoccum DILOFOS wheat flour 50%, water, yeast), yeast, concentrated grape juice, vegetable oil: rapeseed oil, salt, vinegar, honey, spice mix (rye bran, caraway, coriander, anis), topping: dicoccum DILOFOS wheat flakes.
- May contain traces of milk, egg, soya, lupin, mustard, sesame, oat and barley.
